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Saturday, July 03, 2004

Atmosphere - Godlovesugly

4th of July Party:
Porkstrami (pork loin brined for 2 days w/ corned beef seasoning, smoked for 6 hours over hickory wood and hardwood charcoal, with a pastrami rub)
Smoked chicken w/ molasses barbecue sauce
Smoked turkey w/ pastrami rub
Smoked turkey w/ molasses barbecue sauce
Smoked garlic
Locally-produced bratwurst poached in Guiness, grilled over hardwood charcoal
Pecan-smoked myzithra cheese
Hardwood charcoal grilled vegetables

+ potluck stuff that people brought

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