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Tuesday, December 13, 2005


The vegan turduckens were baby portobello mushrooms, stuffed with caramelized onion chutney, stuffed with a morel mushroom stuffed with porcini mushroom and fig/chesnut stuffing. The turduckens were then topped with more of the fig/chesnut stuffing and baked with a little balsamic vinegar, and topped with Murray River salt.
'Twas quite a hit!


Full Metal Lunchbox said...

I doubt the photo does it justice.

1:17 AM  
Brandy said...

LOL. Yeah, the photo is scary. I hope it was tasty.

11:12 AM  
Shea said...

Unfortunately, the photo overemphasizes the 'turd' in 'turducken'


They were very tasty!

12:41 PM  
anomalink said...

Decidedly different from ours...

11:20 AM  

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