Unveiled!
The vegan turduckens were baby portobello mushrooms, stuffed with caramelized onion chutney, stuffed with a morel mushroom stuffed with porcini mushroom and fig/chesnut stuffing. The turduckens were then topped with more of the fig/chesnut stuffing and baked with a little balsamic vinegar, and topped with Murray River salt.
'Twas quite a hit!
4 Comments:
I doubt the photo does it justice.
LOL. Yeah, the photo is scary. I hope it was tasty.
Unfortunately, the photo overemphasizes the 'turd' in 'turducken'
:(
They were very tasty!
Decidedly different from ours...
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