So, what did you have for dinner?
I had buffalo jellyfish! (1 package jellyfish, sauteed briefly with Frank's Red Hot Buffalo sauce)
Recent Posts
- Most horrible inter-business unit marketing EVER!
- Recharging via cable and sunlight
- Update re: new year's progress
- Road trips, new places to run, and the quest for t...
- Results of indoor time trial
- AAAAAHH!
- Cheat week dinner
- Reflections on Tecumseh
- Guess who's back?
- T-shirt most appropriate for today's election, not...
Archives
- June 2004
- July 2004
- August 2004
- September 2004
- November 2004
- January 2005
- February 2005
- March 2005
- April 2005
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- June 2007
2 Comments:
Are you high?
I like Frank's, use it in my patent pending OMFG this sh*t is f***cking awesome wings recipe... but... ya know, you must be suffering from wicked killer munchies to think up jellyfish a la frankage.
Gimme enough wine and I'll eat jellyfish in turkey gravy (or vicee versalage)... but I don't ordinarily tell the whole world about it!
Did you have your jellyfish with fries over a slice of white bread?
Post a Comment
<< Home