Culinary/creativity question, oh intrepid readers...
Dinner tonight was udon and seitan with a salty/spicy/sour/sweet sauce, dusted with crushed lavender blossoms. Kathleen asked me how I'd come up with the idea of finishing a Japanese-themed meal with lavender, and my answer was "I just did"...As I was finishing the sauce, I asked myself what would go best as a finishing touch, and the first thing that sprang to mind was lavender - there was no identifiable train of thought leading up to lavender, it just appeared. Which is, I agree, a bit of a leap (one which turned out quite well, if I may add). I have a feeling that is how most of my creative decisions, at least around food, occur.
Do you find that creative inspiration most commonly occurs for you with that sort of large leap, rather than as an identifiable train of thought?
Do you find that creative inspiration most commonly occurs for you with that sort of large leap, rather than as an identifiable train of thought?
