The *perfect* martini
Kathleen created the perfect martini for me - recipe is below for your liver-killing pleasure...
2 shots Broker's gin
1/3 shot dry vermouth
1/3 shot absinthe
Shake, serve garnished with two garlic-stuffed olives. A little sip of heaven, and it more than made up for the exploding plaintain massacre of 2006. (for the record, the bastards at Hormel LIE BY OMISSION. Not puncturing the skin of the plaintain before baking is a bad idea, for the record.) Yes, I know, should have been obvious, but I figured the fine folks at Hormel might know what the hell they were talking about, since they were telling me how to bake plantains...
2 shots Broker's gin
1/3 shot dry vermouth
1/3 shot absinthe
Shake, serve garnished with two garlic-stuffed olives. A little sip of heaven, and it more than made up for the exploding plaintain massacre of 2006. (for the record, the bastards at Hormel LIE BY OMISSION. Not puncturing the skin of the plaintain before baking is a bad idea, for the record.) Yes, I know, should have been obvious, but I figured the fine folks at Hormel might know what the hell they were talking about, since they were telling me how to bake plantains...
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